Winter Living

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Cocktails for the holidays : festive drinks to celebrate the season

Cocktails for the holidays : festive drinks to celebrate the season

2014

Karen Foley, James Beard Award winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making this an irresistible package for any host looking to keep the spirits flowing this holiday season.

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Crafts to make in the winter

Crafts to make in the winter

Ross, Kathy (Katharine Reynolds), 1948-
1999

Presents instructions for creating twenty-nine craft projects with a winter or holiday theme, including a confetti noise maker, Christmas candy ornament, baggy snowman, lace snowflake, bird valentine, and more.

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Delicious wintertime : the cookbook for cold weather adventures

Delicious wintertime : the cookbook for cold weather adventures

Sämmer, Markus.
2019

The author guides the reader into the mountains, providing recipes to celebrate winter after a return to one's mountain hut or home after a long day in the snow.

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Home made winter

Home made winter

Boven, Yvette van
2012




In winter's kitchen

In winter's kitchen

Dooley, Beth.
2015








Snowmen : snow creatures, crafts, and other winter projects

Snowmen : snow creatures, crafts, and other winter projects

Cole, Peter.
1999

Snowman gives you thirty recipes for making snowmen, snow creations, and other wacky winter projects.

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Tilda's winter ideas

Tilda's winter ideas

Finnanger, Tone.
2011

Create handmade gifts, decorations, cards and soft toys in winter shades of turquoise, blue, pink, red and cream.

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Winter cabin cooking : dumplings, fondue, strudel, gluhwein and other fireside feasts

Winter cabin cooking : dumplings, fondue, strudel, gluhwein and other fireside feasts

Kamenetzky, Lizzie.
2015

Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays.

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